My ten year old is on her way to culinary school. Okay, not quite yet, but it’s where she wants to go someday. She cooks for us constantly and is thinking up new twists on everyday recipes. This breakfast sandwich recipe was derived from a sandwich she had at a little restaurant in Galveston, The Lunch Box cafe.
For bread she likes to use baguette, but we use whatever bread we have around. This morning mine was on English Muffin. First toast the bread. Spread honey over both slices and natural peanut butter on one slice. Top the peanut butter side with blueberries. Top the other slice with sliced strawberries and walnuts. You could use pecans, but we had walnuts today. Put the two slices together and enjoy. It really is very yummy and nutritious, not to mention easy!
I’ve linked this post to Beauty and Bedlam. Head over there for more Tasty Tuesday recipes!